The old-fashioned chain of Shantou, the variety is still quite a lot, &quot;spoons handle&quot; meat is tender, there are root tendons in the middle of the meat, chewing up tendons, I like the most &quot;Dinglong meat, the meat is very tender, you can enter in a few seconds, the best snowflakes, the snowflakes look at the meat color is very good, the best five flower toes are too delicious, The raw beef is made directly into the meatballs, the red beef, the pot is too tender, and there are soup stains flowing out after a bite, delicious! Fukushihe beef is delicious!

Trip Gourmet Awards 2023

Fu He Cheng NiuRouWan (Guo Xin)

Unlike many people who originally made texts toss food, Zhong Uncle is the real chef Lin Taidou, which can be called one of the founders of modern trendy cuisine. I have organized a group to taste Uncle Zhong&#39;s craftsmanship many times. Uncle Zhong&#39;s burning snails and goose blood have always been the taste memory of Nianzi. Innovation is a hot topic at the moment, but some people innovate, and someone has to guard the fundamental. The taste of old Zhong Uncle is the root system of the tide vegetables growing tenaciously under the land. In addition to tasting the plate in the restaurant, Zhong Uncle actually has a unique hand, that is, handmade various sweets and pickles. The food circle can share old Zhong uncle&#39;s rugan recipe and pine nut sugar recipe, there will be a little joy. This delicious tea snack came from the handmade of a generation of masters. It is of great significance and tastes great, but the price is not expensive. A box of rugged sugar with a large palm has more than 400. Lao Zhong Uncle self-deprecated: It can&#39;t sell well. This time, in addition to reliving the steaming goose blood that was still ringing, I tasted a small new idea from Uncle Zhong, XO sauce made with Chaoshan olives. Olives have an extraordinary taste of the country to Chaoshan people, otherwise the local TV station of the media will also call an &quot;olive table&quot;? Olive quality is a vast and profound local discipline, old uncle Zhong did not stingy to join the ham pillar and other heavy hand ingredients, produced a fat and mellow xo olive sauce. One more comment, the so-called xo sauce, has nothing to do with French drying, Hong Kong&#39;s restaurant restaurants used various high-end ingredients to make seafood meat sauce for noodles, in order to show the price is not bad, so the name of xo. Uncle Zhong this can of sauce is really amazing, empty mouth white porridge, hot soup fish sticks, are all the tidal snacks of the heart. Everyone has their young heart method, Zhong Uncle said that he was known as &quot;Shantou Andehua&quot;, I looked at the photos, I think Liu Dehua&#39;s young food may not be so good with Zhong Uncle?

Trip Gourmet Awards

indeed the &#39;rolls royce&#39; of Chinese Da Leng! the food quality was amazing! yummy fresh food, high on quality and quick in service. with hundreds of dishes to choose from, you need to come with an empty stomach!

🏠 Store name: NAP CAFE ☕ Hidden in the corner of Shantou Old Town, there is a theme cafe with a special feature of play products ⛩️ NAP, a small shop built around the tide brand play, with its dazzling play products, with refined coffee products, become the street eye-catching small shop 🌟 feature highlights: ✅ Check in the hot coffee boutique, feel the hand-made space in the corner ✅ Taste all kinds of mixed-mix coffee, feel the unique flavor of the unique adjustment ✅ Beautiful shop with high-colored grass, and enjoy the photo holy place of various trendy toys 💗 In-store environment: the coffee shop space is small and exquisite, With gray and white as the main tone, the gray pattern at the entrance of the full industrial wind space 1⃣️ reflects the strong industrial wind artistic atmosphere 2⃣️ the store is distributed in various countries&#39; well-known animation movies, and there are seats available for small cockroaches inside and outside the store such as kaws doll 3⃣️. Let the coffee controllers taste the recommended dishes: this store is mainly coffee, desserts and fruit tea are supplemented by many coffee-controlled taste buds, cost-effective 1⃣️ Lemon American: this mixed coffee product, although the taste is bitter, but concentrated with lemon, Add syrup to the mix is also a creative practice 2⃣️ Whisky Latte: As a signboard in the store, this coffee is particularly special, mellow coffee permeates a faint wine flavor, there is a slight feeling 3⃣️ Tea soda: a summer drink, soda drink accompanied by the fragrance of tea, Give people a cold and thirsty taste 📍 Detailed address: No. 104, Building 66, Danyangzhuang East District, Longhu District 🚗 Traffic strategy: 1⃣️ Take bus No. 21 to Danyangzhuang Station, walk to 456 meters to 2⃣️ You can call 🕙 Business hours: 9:30~22:30💰 Per capita consumption: 20 yuan 🍜 Total restaurant score: 8 points/(10 points)📌 Small Tips: 1⃣️ In order to protect the hand office, the models in the store are only for viewing, and it is not allowed to touch 2⃣️ In-store smoking is not allowed, and there is a smoking place on the outside platform.

Shantou Food and Drink Guide vlog ｜ Be sure to bring 1TB stomach ‼️||| It is not an exaggeration to say that it is the best city in the country! ! ! Come to Shantou for nothing else, only eat and eat and ride an eDonkey to go around to eat ～ a very pyrotechnic city! The eDonkey door indicates that a city that is infinitely inclusive of eDonkeys can go anywhere. Haha 🛵🛵🛵 Have time to add Nan&#39;ao Island to drive for a day. The island is also super delicious and refreshing. 😎 - share the delicious shops I have eaten 🌟 Super super delicious: Xinghua Wuji Beef Hot Pot (I have never eaten such fresh beef in my life) Sunan Qinji Goose (salty flavor I love) Awu Shiji (Nan&#39;ao Island) Longweiding Barbecue (Nan&#39;ao Island) 🔸 Delicious: Yaqiang Juice Ice Home-cooked Beef Rice Yaqiang Special beef mixed braised beef stew rice Bean curd chicken wings Changping sausage powder Ruijiao oyster oyster Zhou Auntie Niu Dairy Longjiang Pig&#39;s Foot Rice Wet Fried Beef Cast Pot Congee Chengchuan Zhicha There is a play trendy tea Beef Soup (any family is delicious) Uncle Tea (South Australia) South Australia punching juice ice company 🔸 Generally delicious: Licorice fruit (personal taste does not like sour, sweet and salty mix) The night talk of the stove is brine hot pot (super expensive and not full, the taste is good but not authentic)-there are a lot of people who have not eaten, just hate their stomachs are not big enough 😭 In fact, any family will not step on the thunder 💢 After all, the shops that are not good in Chaoshan area can&#39;t be opened haha ～ #Shantou Food #Good stomach Tube Food Tour #Food Xunweihui #Shantou Explorer #Shantou Food Guide

Shantou cuisine ｜||| You are not allowed to know that this store that came and went recently came to work near Binggang Road. I accidentally found that this store I am determined to come often in the future 🤪 It&rsquo;s really delicious 😋 Hurry up and like the collection. I&rsquo;m afraid you can&rsquo;t find 🌝✨✨ Not only has &quot;lunch light meal&quot; but also &quot;Home-cooked dinner&quot; 🥣🪟 You can see a lot of 👁 imported snacks ✔️ Chaoshan specialty tea with ✔️ fresh fruit ✔️ The store makes a lot of handmade semi-finished products ✔️ It&rsquo;s really super convenient to go shopping after dinner and buy it to take it home. For me, I really can&rsquo;t let go of food 😋___☑️ Recommended food 🗒_____ Lunch: 🥙 Crab sticks Qingjiang noodles Crab sticks are really Q There are five pieces in total! Plus my super-loving gold does not change 🌱 This friend who likes to eat noodles recommends 🤟🏻 This family&#39;s noodles are handmade and very resilient! 🥓 There are 3 bowls on the table with Meicai Button Meat Rice. This makes me feel very ritual.🥰 Fat but not greasy plum meat + pure meat sausage + very ritual omelette 🍳 olive vegetable beans + a plate of random side dishes. These combinations are not greasy to eat for 3 days! Home-cooked dinner: The four of us ordered: 🍖 Sour and Sweet Pork ➕ Fragrant Fried Tofu ➕ Salmon Tofu ➕ Potato Salad ➕ Pumpkin Milk Oat ➕ Mushroom Soup Oat ➕ Fresh Shrimp Bamboo Soup ☑️✨✨ Special recommendation &quot;Squid Tofu ⭐⭐️⭐️⭐️⭐️ Cooked very tasty, every dish is delicious, Very homey, very suitable for family dinner! The taste is not very heavy, it is very suitable for the elders who bring the family to eat 👨&zwj;👨&zwj;👧&zwj;👦👨&zwj;👩&zwj;👧&zwj;👦 and free fruit 🍉 tea supply! The tableware is self-service, rice 🍚 in place! The environment is clean and comfortable! Recommend 👇🏻. They have two stores in total. You are nearby 🧇 Store name: Come and go store 📍 No. 101, Building 29, Chaoyangzhuang South District, Chaoyang East Street, Longhu District, Shantou City 📍 No. 21 Binggang Road, Jinping District, Shantou City. #Shantou Food #Shantou Photos #Shantou Brunch

I came to eat meat again, and I called in advance to book the box. Australia and cattle m7+ Piao Xue Feili, is a new dish recommended when a la carte, feels very creative, tastes very amazing, orange-flavored foie gras is broken on the steak surface, thin Feili and fat-filled foie gras match 🤩

汕头老字号连锁，品种还是挺多，&rdquo;匙柄&rdquo;肉嫩、肉中间有根筋，嚼起来有筋，最喜欢&rdquo;吊龙肉，肉质很嫩，几秒秒就可以入口，极品雪花，雪花看肉色就很不错，极品五花趾也太好吃了，生丸是用生的牛肉直接做成丸子，鲜红的牛肉，下锅太嫩了，一口咬下去有汤渍流出，好吃！福埕合的牛肉就是好吃！

汕头市的老字号&ldquo;福合埕牛肉&rdquo;有好几家连锁店，餐馆具体特色：吃鲜牛肉专们店，各种牛肉，很多种的牛肉，包括鲜/熟牛肉丸，牛肚，牛腩&hellip;&hellip;，个人比较喜欢的有：五花趾、 肥牛等，基本上就是各种牛牛身上的东东，丢进火锅快速烫熟吃喽，沾的调味酱料有沙茶酱、辣椒酱，俺这汕头人是辣椒酱第一选择。

Shantou City&#39;s old brand &quot;Fuhe Yak Beef&quot; has several chain stores, the specific characteristics of the restaurant: eat fresh beef specialty stores, various beef, many kinds of beef, including fresh/cooked beef balls, beef belly, beef stew..., personal favorites are: five-toed, fat cow, etc., Basically, it is the east of various cattle on the body, thrown into the hot pot and quickly hot and cooked to eat, the seasoning sauce has sand tea sauce, chili sauce, this steamed bun is the first choice of chili sauce.

当地的朋友提前预订了包厢，专程带着来的，据说是当地最好的牛肉馆。案板师傅在里面现切现做，牛肉生丸也是现做的，看上去非常新鲜，其它几大盘都是牛身上各种部位的牛肉，肥一点的口感爽脆，廋一点的几秒即可捞起拌一点沙茶酱，味道鲜甜，汕头牛肉胜在新鲜[强]最后点了一份牛肉炒粿条，意想不到的好吃😋

Local friends booked the box in advance and brought it specially. It is said to be the best beef restaurant in the local area. The master of the case board is now cut and made in it. The beef raw balls are also made now. It looks very fresh. The other large plates are beef in various parts of the cow. The fattening taste is crispy. It takes a few seconds to pick up and mix a little sand tea sauce. The taste is fresh and sweet. Shantou beef is better than fresh [strong] and finally ordered a beef fried dumplings, unexpectedly delicious 😋

牛肉的吃法很多。潮汕地区都研究到极致。 其它地方都没有学到。好奇怪。

There are many ways to eat beef. The Chaoshan area has been studied to the extreme. No other places have been learned. So strange.

牛肉火锅 汕头人的最爱。每隔几个店铺都有牛肉。

Beef hot pot is the favorite of steamed buns. Beef is available every few shops.

Fu He Cheng NiuRouWan (Guo Xin)

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